Pumpkin Brown Sugar Donuts

Pumpkin Honey Brown Sugar Donut

Ingredients:

Donuts
1/4 c. coconut flour
1/8 tsp. salt
1/2 tsp. baking soda
1 tbsp. pumpkin pie spice
1 tbsp. cinnamon
2 large eggs
1/2 c. pumpkin puree
1/3 c. honey
1 tbsp. maple syrup
1 tsp. vanilla extract

Topping:
1/4 c. brown sugar
2 tbsp. cinnamon

Directions:
1. Preheat oven to 350 degrees.
2. Spray donut pan with nonstick cooking spray.
3. Mix all dry ingredients.
4. Mix all wet ingredients.
5. Combine wet and dry ingredients.
6. Fill pan about 3/4 full. Bake for 20 to 25 minutes.
7. Mix topping of brown sugar and cinnamon in a separate bowl.
8. Let donuts cool for only 2-3 minutes before rolling in brown sugar and cinnamon mixture.
9. May need to sprinkle extra brown sugar/cinnamon on top if doesn't stick entirely.

Makes 6 donuts.