Double Chocolate Donuts

Double Chocolate Donuts

Ingredients:

Donuts

1/4 c. coconut flour

1/4 c. cocoa powder

1/4 tsp. salt

1/4 tsp. baking soda

4 large eggs

1/2 c. coconut oil

3 tbsp. honey

Icing

1 scoop chocolate protein

2 tbsp. unsweetened almond milk

1 tbsp. dark chocolate peanut butter

Directions:

1. Preheat oven to 350 degrees.

2. Spray donut pan with nonstick cooking spray.

3. Combine all dry donut ingredients.

4. Melt coconut oil in microwave to resemble liquid consistency.

5. Mix all wet donut ingredients.

6. Combine wet and dry ingredients, mix with whisk.

7. Pour into donut pan, filling about 3/4 full.

8. Bake for 15 minutes, or until brown on top.

9. Mix icing ingredients with whisk until resembles icing consistency.

10. Allow donuts to cool for about 10 minutes before applying icing.

Makes 6 donuts.