Ground Turkey Muffins
1 lb. extra lean ground turkey breast
1 egg white
1 whole egg
1/2 c. oats
1/2 c. diced red onion
1 tbsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 tsp. red pepper flakes
1/2 tsp. chili powder
1 stalk of celery
Dice the celery and onion into finely chopped pieces. Add to mixture of remaining ingredients. Spray muffin tin with nonstick cooking spray. Fill the muffin pan 1/2 way with turkey mixture.
Bake at 350 degrees for 35 minutes or until fully cooked.

