Coconut Donuts

COCONUT DONUTS

Ingredients:

Donuts

1/2 c. coconut flour

1/2 tsp. baking soda

1/8 tsp. salt

1 whole egg

2 egg whites

2 tbsp. honey

1 tsp. vanilla extract

2 tbsp. unsweetened applesauce

1/2 c. unsweetened almond milk

1/4 c. granulated sugar

Icing

2 tbsp. light ricotta cheese

1 scoops vanilla protein powder

1/2 c. sweetened coconut flakes

Directions:

1. Preheat oven to 350 degrees.
2. Spray donut pan with nonstick cooking spray.
3. Mix all dry donut ingredients together.
4. Mix all donut wet ingredients together.
5. Combine wet and dry ingredients and mix with whisk.
6. Pour into donut pan, fill about 3/4 to the top.
7. Bake donuts for 22 minutes or until slightly brown on top.
8. While donuts are baking, whisk together the ricotta cheese and protein until resembles icing consistency.
9. Allow donuts to cool for 10 minutes before applying icing. After icing is spread, sprinkle coconut flakes on top evenly.