Not So Clean Cookie Dough Donuts

Cookie Dough Donuts

but still better for you than original donuts :)

Ingredients:

Donuts

1 c. whole wheat flour

1 c. quest muti-purpose protein baking mix, unflavored

3/4 c. sugar

1 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

3/4 c. water

1/4 c. vegetable oil

1 tbsp. apple cider vinegar

1 tsp. vanilla extract

Icing

1/2 c. butter

1 tsp. vanilla extract

1/2 scoop vanilla protein powder

3/4 c. sugar

1 1/4 c.white flour

1/2 tsp. salt

1/4 c. unsweetened almond mlk

1 c. dark 70% chocolate chips

Directions:

1. Preheat oven to 375 degrees.

2. Mix flour, quest mix sugar, baking powder, baking soda, salt in a bowl with whisk.

3. Mix wet ingredients: water, vegetable oil, apple cider vinegar, vanilla extract in a separate bowl.

4. Slowly add wet ingredients into dry ingredients and mix with electric mixer until well combined.

5. Fill batter into donut pan about 1/2 full.

6. Bake for 10 minutes or until browning on top.

7. While donuts are baking, mix together icing ingredients with electric mixer, stir in chocolate chips last.

8. Let donuts cool for 5 to 10 minutes before applying icing.

Makes 12 donuts.

Pumpkin Brown Sugar Donuts

Pumpkin Honey Brown Sugar Donut

Ingredients:

Donuts
1/4 c. coconut flour
1/8 tsp. salt
1/2 tsp. baking soda
1 tbsp. pumpkin pie spice
1 tbsp. cinnamon
2 large eggs
1/2 c. pumpkin puree
1/3 c. honey
1 tbsp. maple syrup
1 tsp. vanilla extract

Topping:
1/4 c. brown sugar
2 tbsp. cinnamon

Directions:
1. Preheat oven to 350 degrees.
2. Spray donut pan with nonstick cooking spray.
3. Mix all dry ingredients.
4. Mix all wet ingredients.
5. Combine wet and dry ingredients.
6. Fill pan about 3/4 full. Bake for 20 to 25 minutes.
7. Mix topping of brown sugar and cinnamon in a separate bowl.
8. Let donuts cool for only 2-3 minutes before rolling in brown sugar and cinnamon mixture.
9. May need to sprinkle extra brown sugar/cinnamon on top if doesn't stick entirely.

Makes 6 donuts.

Double Chocolate Donuts

Double Chocolate Donuts

Ingredients:

Donuts

1/4 c. coconut flour

1/4 c. cocoa powder

1/4 tsp. salt

1/4 tsp. baking soda

4 large eggs

1/2 c. coconut oil

3 tbsp. honey

Icing

1 scoop chocolate protein

2 tbsp. unsweetened almond milk

1 tbsp. dark chocolate peanut butter

Directions:

1. Preheat oven to 350 degrees.

2. Spray donut pan with nonstick cooking spray.

3. Combine all dry donut ingredients.

4. Melt coconut oil in microwave to resemble liquid consistency.

5. Mix all wet donut ingredients.

6. Combine wet and dry ingredients, mix with whisk.

7. Pour into donut pan, filling about 3/4 full.

8. Bake for 15 minutes, or until brown on top.

9. Mix icing ingredients with whisk until resembles icing consistency.

10. Allow donuts to cool for about 10 minutes before applying icing.

Makes 6 donuts.

Coconut Donuts

COCONUT DONUTS

Ingredients:

Donuts

1/2 c. coconut flour

1/2 tsp. baking soda

1/8 tsp. salt

1 whole egg

2 egg whites

2 tbsp. honey

1 tsp. vanilla extract

2 tbsp. unsweetened applesauce

1/2 c. unsweetened almond milk

1/4 c. granulated sugar

Icing

2 tbsp. light ricotta cheese

1 scoops vanilla protein powder

1/2 c. sweetened coconut flakes

Directions:

1. Preheat oven to 350 degrees.
2. Spray donut pan with nonstick cooking spray.
3. Mix all dry donut ingredients together.
4. Mix all donut wet ingredients together.
5. Combine wet and dry ingredients and mix with whisk.
6. Pour into donut pan, fill about 3/4 to the top.
7. Bake donuts for 22 minutes or until slightly brown on top.
8. While donuts are baking, whisk together the ricotta cheese and protein until resembles icing consistency.
9. Allow donuts to cool for 10 minutes before applying icing. After icing is spread, sprinkle coconut flakes on top evenly.